Honduras Finca Deborah Parainema

Allow us to present our Honduras Finca Deborah Parainema. This coffee is for the homemade breakfast lovers. It reminds of us of the simplicity of being around the table with those we love, but also gently invites into the complexities of today. Produced by Cecilia Quan, a third-generation coffee producer in her family and started working in specialty coffee in 2013. One of Cecilia’s focuses is to reforest areas that were previously affected by human activity.

We find notes of marmalade and black tea. The vibe is catracha because it connects to the land and people of Honduras. 

How to enjoy it best? We think it's muy rico  in any style you want to play with it in. In our shop we'll be featuring on espresso and pour over, but have fun in the way you like it. Our only demand is that you drink it and share with friends around the breakfast table. 

Chosen for Bichota by Selah Hennessy. 

+ Variety: Parainema

+ Process: Washed | 108 hour double fermentation

+ Type: Single Origin

+ Region: La Paz | 1450 MASL | December-March 2024 Harvest

+ Flavor Profile: Marmalade, black tea, and catracha

+ Farm: Finca Deborah

Please note: Coffees are roasted every Tuesday and shipped on Wednesday. Orders received after Monday at 12pm will be roasted and shipped the following Tuesday and Wednesday.